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Whole & Half Hog Pre-Orders

Stop Buying Sad Grocery Store Pork.


Reserve a Forest-Raised whole or half hog from Your Farm!

Reserve today

No Junk!

No Added Hormones

No Antibiotics

No Vacines

Ethically Raised

Our hogs spend their days doing what hogs are actually supposed to do....

rooting through fresh forest, soaking up sunlight, taking epic mud baths, and living their absolute best pig lives.

The Results

Pork that actually tastes like pork. Rich marbling, ridiculous flavor, and a freezer stocked just how you like for months.

Glimpses of Your Farm Forest Raised Hogs

How it Works (it's easier than you think)

Step 1: Put Down Your Deposit

Step 3: Pickup & Fill the Freezer

Step 1: Put Down Your Deposit

Lock in your hog with a simple online deposit ($75 for Half, $150 for Whole). Space is limited because pasture space is limited.

Step 2: Customize Your Cuts

Step 3: Pickup & Fill the Freezer

Step 1: Put Down Your Deposit

When processing time comes, you get to choose exactly how your meat is cut! 


Want 1-inch think bone-in chops? Done. 

Craving extra bacon and smoked hams? You got it. Prefer ground pork for sausage? Easy. 


We'll send you a super simple "Cut Sheet" guide so you get exactly what your kitchen needs. 


And the invoice for the final hanging weight.

Step 3: Pickup & Fill the Freezer

Step 3: Pickup & Fill the Freezer

Step 3: Pickup & Fill the Freezer

We'll notify you when your pork is frozen, vacuum-sealed, and ready to pickup at the processor. Throw it in the freezer and enjoy high quality delicious pork for the next 6-12 months.

The Breakdown

Freezer Space Pro Tip

Half Hog: Needs about 3.5 to 4 cubic feet of freezer space (roughly 3-4 milk crates).

Whole Hog: Needs about 7 to 8 cubic feet of freezer space (6-9 milk crates) 

Half Hog

Whole Hog

Whole Hog

Estimated Details

Live Weight 300 lbs.

Hanging Weight 215 lbs.

Take Home Weight 75-80 lbs.


To the Farmer: 

Half Live Weight 150 x $3.50 = $525.00

Deposit $75

Estimated Final Invoice to Farmer = $450.00


To the Processor:

$150

*this will vary slightly based upon what cuts and cures you choose.

Pay Now

Whole Hog

Whole Hog

Whole Hog

Estimated Details

Live Weight 300 lbs.

Hanging Weight 215 lbs.

Take Home Weight 160-170 lbs.


To the Farmer: 

Live Weight 300 x $3.50 = $1,050.00

Deposit $150

Estimated Final Invoice to Farmer = $900.00


To the Processor:

$300

*this will vary slightly based upon what cuts and cures you choose.

Pay Now

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