Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com

Stop Buying Sad Grocery Store Pork.
Reserve a Forest-Raised whole or half hog from Your Farm!
No Added Hormones
No Antibiotics
No Vacines
Our hogs spend their days doing what hogs are actually supposed to do....
rooting through fresh forest, soaking up sunlight, taking epic mud baths, and living their absolute best pig lives.
Pork that actually tastes like pork. Rich marbling, ridiculous flavor, and a freezer stocked just how you like for months.






Lock in your hog with a simple online deposit ($75 for Half, $150 for Whole). Space is limited because pasture space is limited.
When processing time comes, you get to choose exactly how your meat is cut!
Want 1-inch think bone-in chops? Done.
Craving extra bacon and smoked hams? You got it. Prefer ground pork for sausage? Easy.
We'll send you a super simple "Cut Sheet" guide so you get exactly what your kitchen needs.
And the invoice for the final hanging weight.
We'll notify you when your pork is frozen, vacuum-sealed, and ready to pickup at the processor. Throw it in the freezer and enjoy high quality delicious pork for the next 6-12 months.
Half Hog: Needs about 3.5 to 4 cubic feet of freezer space (roughly 3-4 milk crates).
Whole Hog: Needs about 7 to 8 cubic feet of freezer space (6-9 milk crates)
Estimated Details
Live Weight 300 lbs.
Hanging Weight 215 lbs.
Take Home Weight 75-80 lbs.
To the Farmer:
Half Live Weight 150 x $3.50 = $525.00
Deposit $75
Estimated Final Invoice to Farmer = $450.00
To the Processor:
$150
*this will vary slightly based upon what cuts and cures you choose.
Estimated Details
Live Weight 300 lbs.
Hanging Weight 215 lbs.
Take Home Weight 160-170 lbs.
To the Farmer:
Live Weight 300 x $3.50 = $1,050.00
Deposit $150
Estimated Final Invoice to Farmer = $900.00
To the Processor:
$300
*this will vary slightly based upon what cuts and cures you choose.